High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbing eyes, then grabbed clean soufflé cup to portion condiments, reviewed handwashing and glove usage with employee. Employee put soap on hands and rinsed it off. Reviewed proper hand washing with employee. Employee thoroughly washed hands with soup and water then put on gloves. **Corrected On-Site** **Warning**

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rubbing eyes, then grabbed clean soufflé cup to portion condiments, reviewed handwashing and glove usage with employee. Employee washed hands and put on gloves. **Corrected On-Site** **Warning**