Inspection Report

Florida DBPR Inspection Report
Completed

CHIPOTLE 3799

16118 PRESERVE MARKETPLACE BLVD · ODESSA · Pasco County · FL 33556

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Inspection Summary

Inspection dateAugust 11, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3654004
Visit number1
Inspection Visit ID13483056
DBPR license6113825

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handling dirty dishes without washing hand to handle clean dishes, discussed proper hand washing procedures with employee and manager

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chick (98F – Hot Holding) reheated 167 in front counter Cooked chicken (110F – Hot Holding)reheated at 182F;cooked honey chicken (110F – Hot Holding) in to go area Manager had all chicken put back on grill to be reheated **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Green cutting board on counter in driver through has deep cut marks no longer cleanable

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Four cooks have no beard guard

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Dish stored on dish rack wet nesting

Inspector observations synchronized from DBPR on September 3, 2026 11:54 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.