Inspection Report

Florida DBPR Inspection Report
Warning

THE WAVERLY

2095 N BEACH RD · ENGLEWOOD · Sarasota County · FL 34223

Restaurant history →

Inspection Summary

Inspection dateAugust 6, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3654005
Visit number1
Inspection Visit ID13483070
DBPR license6805684

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000 ppm chlorine sanitizer. Instructed operator they may use the machine to wash dishware and utensils, but must use three compartment sink to sanitize items once they come out of the dish machine and then allow items to properly air dry **Warning**

Warning
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice at sushi bar not properly time marked. Operator stated rice was prepared 1 hour prior and then properly marked time on the rice. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale

Intermediate 2

#8Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed raw cases shell stock tags at cooks line not properly date marked. **Warning**

Warning
#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like substance on soda gun nozzle at upstairs bar. Operator corrected above issues to meet inspection standards. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in pan of 73F water. Operator removed and washed utensil and placed in dry pan. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler at downstairs bar. **Warning**

Warning
#4Basic36-02-5

Basic – Unsealed concrete floor in food storage area downstairs. **Warning**

Warning
#5Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Warning

Inspector observations synchronized from DBPR on September 3, 2026 12:10 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.