Inspection Report

Florida DBPR Inspection Report
Enforcement

BIG JOHN'S PIZZA

1103 KEY PLAZA · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateAugust 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3594643
Visit number2
Inspection Visit ID13483138
DBPR license5402291

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (47F – Cold Holding); spinach (48F – Cold Holding) in walk in cooler, operator adjusted the ambient temperature in walk in cooler. Also sausage (53F – Cold Holding); spinach (55F – Cold Holding) cheese (49F – Cold Holding); sausage (48F – Cold Holding); marinara sauce (50F – Cold Holding) in reach in cooler across the exit door in the kitchen. Operator placed the food items under ice. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2025-08-13: Observed sausage(47F – Cold Holding); ham(48F – Cold Holding) in walk in cooler. Also sausage (50°F – Cold Holding); spinach (55F – Cold Holding) cheese (49F – Cold Holding); marinara sauce (49°F – Cold Holding) in reach in cooler across the exit door in the kitchen. **Admin Complaint**

Corrective Action TakenRepeat ViolationWarningAdmin Complaint
#6High Priority41-10-4

High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. Observed spray degreaser bottle hanging on cleaned dishes shelves near to cleaned pots. **Warning** – From follow-up inspection 2025-08-13: Still observed **Time Extended**

Warning

Intermediate 1

#7Intermediate03D-15-4

Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked pork (96/90F – Cooling); cooked pasta (67/65F – Cooling) covered in a deep plastic container. Operator uncovered during inspection. **Corrected On-Site** **Warning** – From follow-up inspection 2025-08-13: Observed cooked pasta(99/90F – Cooling); cooked chicken (68/65F – Cooling) covered in a deep plastic container. **Admin Complaint**

Corrected On-SiteWarningAdmin Complaint

Basic 4

#1Basic32-12-6

Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. Employee bathroom **Warning** – From follow-up inspection 2025-08-13: Still observed **Time Extended**

Warning
#2Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. **Warning** – From follow-up inspection 2025-08-13: Still observed **Time Extended**

Warning
#3Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach in cooler with ambient temperature of 56F, Across the exit door. Observed reach in cooler gaskets torn at the cookline. **Warning** – From follow-up inspection 2025-08-13: Observed reach in ambient temperature of 50°F. **Time Extended**

Warning
#4Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2025-08-13: Still observed **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 2, 2026 12:43 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.