Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA WOK

7380 SR 100 STE 9 · KEYSTONE HEIGHTS · Clay County · FL 32656

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Inspection Summary

Inspection dateAugust 11, 2025
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3654015
Visit number1
Inspection Visit ID13483221
DBPR license2001103

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee utilizing bare hand contact with ready to eat noodles. Employee touched frozen thawing raw beef with bare hands during inspection. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 3

#1Basic08B-12-5

Basic – Stored food not covered. Washed and cut broccoli in walk in cooler uncovered.

#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Beef thawing at ambient air temperature of kitchen on top of reach in freezer. Operator relocated. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table and wok station. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 3, 2026 11:56 AM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.