Inspection Report

Florida DBPR Inspection Report
Completed

IHOP #36-228

15620 PANAMA CITY BEACH PKWY #100 · PANAMA CITY BEACH · Bay County · FL 32413

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Inspection Summary

Inspection dateAugust 6, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3654027
Visit number1
Inspection Visit ID13483326
DBPR license1305619

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pancake batter in dispenser on flat top station unmarked. Per manager batter dispenser recently filled and placed on time. Manager voluntarily discarded product and placed new batter on time with time mark. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food debris around edge of make table pans.

Basic 4

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Bulging ceiling tile over table 30. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold like substance on ceiling tiles around vents in dining area and on tile above table 30.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on top of stove and on plate shelves below cook line. Interior and exterior of unused reach in coolers soiled. **Repeat Violation**

Repeat Violation
#4Basic36-10-4

Basic – Worn, torn and/or soiled floors. Floor covering in kitchen area separating and coming up from floor. Bulging flooring creating tripping hazard in front of flat top. Floor soiled between separated sections of flooring. Floor soiled in employee break area and under cook line equipment

Inspector observations synchronized from DBPR on September 3, 2026 12:12 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.