Inspection Report

Florida DBPR Inspection Report
Extended

CANTINA LOUIE

1040 HOSPITALITY LN · JACKSONVILLE · Duval County · FL 32225

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Inspection Summary

Inspection dateAugust 6, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3653582
Visit number2
Inspection Visit ID13483369
DBPR license2615827

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning** – From follow-up inspection 2025-08-06: **Time Extended**

Warning
#9High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs stored over raw beef Raw chicken breast stored over raw beef in walk in cooler **Warning** – From follow-up inspection 2025-08-06: **Time Extended**

Warning

Intermediate 4

#10Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with black debris **Warning** – From follow-up inspection 2025-08-06: **Time Extended**

Warning
#11Intermediate31A-04-4

Intermediate – – From initial inspection : Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Per approved plans a handsink was in prep area near walk in cooler. Water supply still in wall sink must be replaced **Warning** – From follow-up inspection 2025-08-06: **Time Extended**

Warning
#12Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-08-06: **Time Extended**

Warning
#13Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Clear spray bottles with yellow substances inside, employees labeled **Corrected On-Site** **Warning** – From follow-up inspection 2025-08-06: **Time Extended**

Corrected On-SiteWarning

Basic 7

#1Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal drinks stored over all prep areas, line coolers and cook line. Removed **Corrective Action Taken** **Warning** – From follow-up inspection 2025-08-06: **Time Extended**

Corrective Action TakenWarning
#2Basic12B-02-4

Basic – – From initial inspection : Basic – Employee eating in a food preparation or other restricted area. Both cooks with dark colored drinks in blue plastic cups on line coolers **Warning** – From follow-up inspection 2025-08-06: **Time Extended**

Warning
#3Basic12B-01-4

Basic – – From initial inspection : Basic – Employee eating while preparing food. 2 cooks with half eaten plates on line while cooking **Warning** – From follow-up inspection 2025-08-06: **Time Extended**

Warning
#4Basic10-12-5

Basic – – From initial inspection : Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine no barrier between to keep scooper clean **Warning** – From follow-up inspection 2025-08-06: **Time Extended**

Warning
#5Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Lime squeezer in water 78f at bar, water discarded **Corrected On-Site** **Warning** – From follow-up inspection 2025-08-06: **Time Extended**

Corrected On-SiteWarning
#6Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan covers in walk in cooler soiled with dust -gaskets on reach in coolers **Warning** – From follow-up inspection 2025-08-06: **Time Extended**

Warning
#7Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Reach in flip top cooler on cook line with water standing inside **Warning** – From follow-up inspection 2025-08-06: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 3, 2026 12:10 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.