BANK STREET PATIO BAR AND GRILL
120 E FORT KING STREET · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and proceeded to handle clean dishes without washing hands. Manager had employee wash hands and rewash dishes. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cooked beef in reach-in cooler across from cook line hand washing sink. Manager placed eggs on bottom shelf. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of surface cleaner on ice machine in bar area. **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to dish area stained. Bin for ice machine in smoothie area stained. **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager present with four employees working.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in smoothie area and bar area next to entrance.
Basic 9
16-03-4Basic – Accumulation of debris inside warewashing machine. Dish machine in dish area.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup used to scoop ranch dressing stored in reach-in cooler next to dish area. Manager removed cup during inspection. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in prep area. Employee removed drink during inspection. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee energy drink stored in reach-in cooler across from cook line hand washing sink.
36-22-4Basic – Floor area(s) covered with standing water. Floor around water heater in bar area next to entrance.
08B-38-4Basic – Food stored on floor. Plastic container of pickles stored on walk-in cooler floor.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink in bar area next to entrance.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. Top of dish machine soiled with food debris. Fan covers in walk-in cooler dusty. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Case of to go cups stored on floor in smoothie area.
Inspector observations synchronized from DBPR on August 16, 2026 7:52 AM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.