Inspection Report

Florida DBPR Inspection Report
Warning

CHUY'S OPCO INC

6688 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateJanuary 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3654055
Visit number1
Inspection Visit ID13483415
DBPR license5813499

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 133F **Warning**

Warning
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over pans of peppers in walk in cooler. Operator moved the peppers **Corrected On-Site**

Corrected On-Site
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (49F – Cold Holding)cookline drawer for 1.5 hours

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards to make tables cookline **Repeat Violation**

Repeat Violation

Basic 8

#1Basic24-03-4

Basic – Clean equipment and utensils not separated from soiled equipment and utensils on dish rack. Several dirty dishes put on clean dish rack Operator removed **Corrective Action Taken**

Corrective Action Taken
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Operator flipped **Corrected On-Site**

Corrected On-Site
#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line He put on beard guard **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Gasket to hot box torn

#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Pan holding chips broken Operator discarded **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic36-62-4

Basic – Light not functioning. One by ice machines

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets cook line drawers

#8Basic08B-12-5

Basic – Stored food not covered. Tres leches in walk in cooler Operator covered

Inspector observations synchronized from DBPR on August 15, 2026 8:11 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.