TOKEN RAMEN & TEA
2224 WESTERN WAY STE D · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 9
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours per operator from yesterday cooked wing (62F – Cooling) **Warning**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrective Action Taken** **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Rinsed bowl in prep sink and put back in service **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken next to raw pork walk in cooler **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked wing (62F – Cooling) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer cooked chicken (60F – Cold Holding) **Corrective Action Taken** **Repeat Violation** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sprouts **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Rice under 2 hours 143°f 180°f **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. tapioca (124F – Hot Holding) **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sealed containers **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Undercooked boiled eggs operator added to menu **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork **Repeat Violation** **Warning**
Basic 18
14-08-4Basic – Bamboo bowls used for the preparation of food in direct contact with food. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food in corn starch **Repeat Violation** **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner in dish area and ice baskets **Warning**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Ice scoop on top of soiled plastic bag **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils in kitchen **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses Located on crash cart **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 97°f **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under rice cookers Hood filter **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Mushrooms **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Rice net **Warning**
21-10-4Basic – Soiled dry wiping cloth in use on crash cart **Warning**
08B-12-5Basic – Stored food not covered walk in freezer **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Thawing raw chicken at room temperature **Repeat Violation** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over miso base walk in cooler Unwashed orange over prepared salads located in kitchen tallboy **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm **Warning**
14-17-4Basic – shelves under grill with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 4:43 AM.
Violation category totals
1 observation(s)
2 observation(s)
6 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.