ANOTHER BROKEN EGG CAFE 1103 Inspection – February 26, 2026

High Priority 1

#7High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Several items that should be time marked 11:59am are marked 11:59pm. Problem with date marking program. Had operator correct with pen. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time plan missing several items. Went over plan with operator and added all items to plan **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Filters ice machine dusty **Repeat Violation**

Repeat Violation

#3Basic29-08-4

Basic – Plumbing system in disrepair. Hot water does not turn off to hand wash sink in kitchen by prep area. Operator has work order in **Corrective Action Taken**

Corrective Action Taken

#4Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. On clean dish rack

#5Basic33-06-4

Basic – Trash receptacles not provided where needed in establishment. In bar area Use buster tub until trash can is gotten **Corrected On-Site**

Corrected On-Site

#6Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Operator remade 200ppm

Florida Food Watch