UNO PIZZERIA & GRILL
8250 INTERNATIONAL DRIVE · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
33 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-12-4High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee dropped shrimp on the floor , picked up with utensil and placed utensils in clean hot water with other utensils in use in cooks line. **Warning**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. In sink in prep area in back kitchen area **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 6 salmons in walk in cooler still in the commercially processed package **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. More than 4 hours coleslaw (46F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. More than 24 hours coleslaw (46F – Cold Holding) **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Sanitize bucket next to clean equipment on cooks line , operator moved **Corrected On-Site** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface heavily soiled with food debris, mold-like substance or slime. Tomato Dicer Dough presser Slicer Can opener Interior of broiler on cooks line Interior of sandwich tops of reach in coolers throughout kitchen **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Handwashing sink next to soup station **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings Cooked hamburger meat Cooked sausage in walk in cooler **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink temping at 79F , operator turned hot water on temped at 89F **Corrected On-Site** **Warning**
Basic 23
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines in back kitchen **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
14-01-5Basic – Bowl or other container with no handle used to dispense food. In croutons on salad station **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles throughout back of kitchen
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pizza spatulas , spoons and forks on expo line Ice buckets not inverted near ice machine **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 salmons in walk in cooler **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on pizza station , operator moved from prep station **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
14-11-5Basic – Equipment in poor repair. Wall mounted ice scoop holders across from ice machines **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door near ice machine **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor in beer room soiled Floor in dry storage area under oil containers Floors underneath bar area
08B-38-4Basic – Food stored on floor. Box of food in freezer , operator removed from freezer **Corrected On-Site** **Warning**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Serving trays in expo line Pizza dough presser trays Knife handles Fryer basket handles Interior of large trash cans **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple pizzas in standup freezer , some has dates when pizza was made but no location or address
23-03-4Basic – Nonfood-contact surface heavily soiled with grease, food debris, dirt, slime or dust. Exterior of trash cans Speed rack shelves Fan motor in walk in cooler Racks in walk in coolers Gaskets in all reach in cooler Exterior of fryers In between equipment on cooks line Hood filters on cooks line **Warning**
33-06-4Basic – Trash receptacles not provided where needed in establishment. No trash near handwash sink in back prep area, operator placed trash can near handwash sink **Corrected On-Site** **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Multiple old equipment stored in garbage area outside **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple over ready to eat cut tomatoes in walk in cooler , operator moved to unwash section of walk in cooler **Corrected On-Site** **Warning**
22-16-4Basic – Walk in cooler interior/shelves have accumulation of soil residues. **Warning**
36-27-5Basic – Wall heavily soiled with accumulated grease, food debris, and/or dust. Throughout entire kitchen **Warning**
29-17-4Basic – Waste line missing at soda gun holster. Soda gun in bar area next to ice container **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 8:06 AM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.