POPEYES LOUISIANA KITCHEN #157
1902 N MAIN ST · JACKSONVILLE · Duval County · FL 32206
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (127F – Hot Holding); beans (127-128F – Hot Holding) manager reheated food items in the microwave. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on sandwich make station.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Surface rust on nails and splash shelled in ice machine.
Basic 4
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled with grease and food debris under cooking equipment
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with food debris on reach in cooler gasket in server area, dust on fan covers in walk in cooler.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Food debris in bottom of reach in cooler used to store biscuits and fries.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with food debris where sandwich breading station is located.
Inspector observations synchronized from DBPR on August 16, 2026 7:54 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.