HOGFISH BAR AND GRILL
6810 FRONT ST · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed (67F – Cold Holding); raw hogfish (55F – Cold Holding) on ice bath at fryer station. As per employees for less than 1 hour. Employees placed ice in larger container and covered products with ice packs. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans (82F – Hot Holding) at steam table at cook line. Employee began reheating products to 165F. **Corrective Action Taken**
Basic 3
08B-36-4Basic – Food stored in a location that is exposed to splash. Observed flour, buttermilk and raw fish stored next to hand sink at cook line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at women's bathroom.
36-34-5Basic – Observed ceiling vent at cook line soiled with accumulated dust. Also observed wall by garbage can at dish area soiled with old food debris.
Inspector observations synchronized from DBPR on August 13, 2026 10:49 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.