C'S WAFFLES
5600 SR 524 · COCOA · Brevard County · FL 32926
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on cook line was coached on proper handwashing procedure. Employee washed hands. **Corrected On-Site** **Repeat Violation**
35A-02-7High Priority – Live, small flying insects found 1 live small flying insect observed on triple sink area **Repeat Violation**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef steaks stored above cooked ready to eat tater tots in reach in freezer on cook line. Operator removed. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steaks stored above ready to eat tater tots in reach in freezer on cook line. Raw bacon stored over ready to eat hashbrowns in reach in cooler by fryers. Raw shell eggs stored above ready to eat pickles in reach in cooler by triple sink. Operator removed all. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese on make table at 50 F for 3 hours. Operator placed in freezer. New temp 42F. **Corrected On-Site**
07-08-5High Priority – Time/temperature control for safety food re-served to customers. Butter pats on some customer tables. Operator removed. **Corrected On-Site**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees on shift sign document. **Corrective Action Taken**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date **Repeat Violation**
Basic 13
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Operator secured them. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored on speed rack in kitchen by bread. Operator removed. **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee on cook line **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Reach in cooler door handle broken by fryers
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Under handsink on cook line Raw **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Throughout kitchen **Repeat Violation**
08B-38-4Basic – Food stored on floor. Boxes of oil stored on floor in dry storage room.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. On cook line
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Accumulation of grease on hood system
36-62-4Basic – Light not functioning. On grill area on cook line Raw **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in reach in coolers Exterior of kitchen equipment and fryers **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. And rusty shelves across kitchen **Repeat Violation**
Inspector observations synchronized from DBPR on August 14, 2026 12:04 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.