TONY PEPPERONI
2158 MAYPORT RD STE 7 · JACKSONVILLE · Duval County · FL 32233
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw beef in stand alone cooler in kitchen. Employee removed and stored properly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in stand alone cooler in kitchen Ground meat (56F-58F – Cold Holding); Cooked noodles (51F-55F – Cold Holding); Raw chicken (51F-55F – Cold Holding); Deli Ham (55F – Cold Holding); Pesto (53-54F – Cold Holding); Lasagna (56F-57F – Cold Holding); Cooked diced chicken (56F-57F – Cold Holding);; Mixed Ground Beef (54F-56F – Cold Holding);; Raw shell eggs ambient temperature (55F); Heavy Cream (55F – Cold Holding); Buter (55F – Cold Holding); Shredded cheese (55F – Cold Holding); Feta cheese (55F – Cold Holding); Ricotta cheese (55F-57F – Cold Holding); Ravioli Cheese (55F-57F – Cold Holding); Cooked sausage (55F-57F – Cold Holding). SeeStop Sale Cooler has an ambient temperature of 55F. Employee stated all items stay in cooler and have not been removed. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stand alone cooler in kitchen Ground meat (56F-58F – Cold Holding); Cooked noodles (51F-55F – Cold Holding); Raw chicken (51F-55F – Cold Holding); Deli Ham (55F – Cold Holding); Pesto (53-54F – Cold Holding); Lasagna (56F-57F – Cold Holding); Cooked diced chicken (56F-57F – Cold Holding);; Mixed Ground Beef (54F-56F – Cold Holding);; Raw shell eggs ambient temperature (55F); Heavy Cream (55F – Cold Holding); Buter (55F – Cold Holding); Shredded cheese (55F – Cold Holding); Feta cheese (55F – Cold Holding); Ricotta cheese (55F-57F – Cold Holding); Ravioli Cheese (55F-57F – Cold Holding); Cooked sausage (55F-57F – Cold Holding). SeeStop Sale Cooler has an ambient temperature of 55F. Employee stated all items stay in cooler and have not been removed. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed Chemical sanitizer bucket stored over box of pasta. Manager removed and stored properly. **Corrected On-Site** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wet wiping sanitizer bucket at 400+ppm. Manager diluted sanitizer bucket. Took test of Sanitizer bucket at 100 ppm. **Corrected On-Site** **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee using employee hand sink to fill Sanitizer bucket.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment using chlorine without chemical test strips.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food training. Observed employees over 60 days without employee food training. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed establishment without proof new employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided copy of employee health agreement form. **Corrected On-Site**
Basic 4
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line deeply grooved. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee unenclosed beverage container over shelf where food is served . Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelets.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grill filters soiled with grease and dust. Observed reach in cooler door gaskets on cook line soiled with mold like substance. **Repeat Violation**
Inspector observations synchronized from DBPR on August 14, 2026 12:17 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.