High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee returned from the bathroom and came into the kitchen and began to make a to go drink for a customer without washing hands first. Also server handled soiled dishes with bare hands and scratched behind ear with bare hands then continued to handle clean utensils and equipment without washing hands between tasks. **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (45F – Cold Holding) in small reach in cooler in front line/serve area, per employee milk has been consistently taken in and out of cooler for less then a couple of hours and is usually used up within 4 hours, inspector suggested placing milk on time control. **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Batters, liquid eggs, and time/temperature controlled for safety foods items in top section of reach in coolers on make line under service window missing time markings, manager placed markings on all items at the start of the inspection for several hours before the inspection began. **Corrected On-Site**