TIKI WEST RAW BAR & GRILL
118 W RUBY ST · TAVARES · Lake County · FL 32778
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – Live, small flying insects found 6 flying insects at the bar. 4 by oyster bar. **Repeat Violation** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Sanitizer on shelf with clean pots. Sanitizer on shelf with clean pots. Operator removed. **Corrected On-Site**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. White cutting board at cook line. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site** **Repeat Violation**
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. In shredded cheese container. Operator removed. **Corrected On-Site**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Through the kitchen. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen Vents in the kitchen. **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook at cook line.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook at cook line.
14-11-5Basic – Equipment in poor repair. Reach in cooler gaskets at cook line. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor at cook line. **Repeat Violation**
36-62-4Basic – Light not functioning. One bulb at cook line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At sink at cook line. At sink in oyster area. Operator replaced signs. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment at cook line. Reach in cooler gaskets at cook line. Reach in freezer gaskets in the kitchen **Repeat Violation**
29-01-4Basic – Portable water tank not enclosed or sloped to drain properly.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Reach in freezer in the kitchen
29-49-6Basic – Standing water in bottom of reach-in-cooler. In reach in cooler at cook line. **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In the kitchen **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line soiled. **Repeat Violation**
Inspector observations synchronized from DBPR on August 13, 2026 10:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.