WOK N ROLL
1204 EDGEWOOD AVE S · JACKSONVILLE · Duval County · FL 32205
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on cooked noodles and eggs, manager wrote time marking **Corrected On-Site**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled container with blue solution stored inside. Manager labeled spray bottle. **Corrected On-Site**
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents dusty in kitchen area.
12B-07-4Basic – Employee beverage/food container on a food preparation table or over/next to clean equipment/utensils. Employee open snack cake stored on prep table. Employee discarded cake. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Torn gasket on 4 door cooler. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Food debris on floor in walk in cooler.
08B-38-4Basic – Food stored on floor. Large buckets of sauce on floor **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs touching cooked wonton chips, manager removed tongs. **Corrected On-Site** **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Single service forks and spoons not inverted at customer condiment station. Manager inverted utensils **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water at triple sink.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several wet wiping cloths stored on prep tables when not in use.
Inspector observations synchronized from DBPR on August 16, 2026 8:14 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.