Inspection Report

Florida DBPR Inspection Report
Completed

CAFE 66

685 US HWY 1 · VERO BEACH · Indian River County · FL 32962

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Inspection Summary

Inspection dateFebruary 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3654152
Visit number1
Inspection Visit ID13483532
DBPR license4100267

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Corned beef hash observed at 101f. In service for 2 hours. Item is not on written time plan. Advised to add to time plan **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Advised employee to clean **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Cups at servers station

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under cook line equipment

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Cook line equipment has old food debris and grease. Shelf used to store microwave has old food debris. Gaskets and door frames on stainless steel freezer are soiled **Repeat Violation**

Repeat Violation
#4Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Ripped foil under slicer table

#5Basic08B-12-5

Basic – Stored food not covered. Cut lettuce and pickles in walk in cooler

#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Box of celery over cut lettuce in walk in cooler

Inspector observations synchronized from DBPR on August 14, 2026 8:10 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.