Inspection Report

Florida DBPR Inspection Report

EDO JAPANESE STEAKHOUSE

6419 W NEWBERRY RD STE A0003 · GAINESVILLE · Alachua County · FL 32605

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Inspection Summary

Inspection dateDecember 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3654161
Visit number1
Inspection Visit ID13483543
DBPR license1103742

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. First aid kit and liquid skin/bandage on shelf above prep table by office in kitchen, operator moved medicine away from prep area. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over mushrooms in reach in cooler on cooks line, employees moved shrimp to the bottom. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting board on prep sink stained. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Container in tempera flakes behind sushi counter no handle. Container in bulk sugar bin no handle. Operator replaced containers with scoops that has handles. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Large cutting board on cooks line with cut marks. Small cutting board on prep sink with cut marks. **Repeat Violation**

Repeat Violation
#3Basic35A-03-4

Basic – Dead roaches on premises. Observed one dead roach on floor outside of employee bathroom in kitchen, operator cleaned area. **Corrected On-Site**

Corrected On-Site
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. In side storage room at end of cooks line.

#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. 2 drinks in reach in cooler on cooks line on shelf above food to be sold to the public, operator moved drinks to the bottom. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 16, 2026 7:22 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.