CROWNE PLAZA ORLANDO LAKE BUENA VISTA
8686 PALM PKWY · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine not sanitizing properly 0 ppm chlorine for the final rinse spoke to engineering will notify dishmachine technician. Recommend to use three compartment sink wash,rinse sanitizer until dish machine repaired. The technician repaired checked final rinse chlorine dispensing 50 ppm chlorine at time of inspection. **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found Observed four flying insects in the bar area, near beer kegs notify supervisor on duty next unannounced inspection.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast stored above liquid eggs stored inside walk in cooler.
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed no sneeze guard provided for the buffet line, yogurt and fruits cottage cheese are served on the buffet line. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of deli ham 46°f, Swiss cheese 44°f, shredded mix cheese 44°f stored inside reach in cooler drawers located on the cook line.
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half half cream stored inside reach in cooler. Gallon milk stored inside walk in cooler not dated marked.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer pancake batter left on the surface.
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed sink and surface sanitizer test strips using quat ammonia for sanitizer.
Basic 1
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed terrible mold like growth on the interior side panels.
Inspector observations synchronized from DBPR on August 14, 2026 8:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.