HUEY MAGOO'S
1404 W UNIVERSITY AVE · GAINESVILLE · Alachua County · FL 32603
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : liquid Nacho cheese at 120° on the prep table.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the long prep/salad cutting board is stained. And the soda machine ice chute is soiled.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed : the cook line hand wash sink was blocked with a garbage can, this was moved. This item **corrected on site**. ALSO, the prep kitchen hand wash sink was blocked with a pressure washer.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a cloth in the front line hand wash sink.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : multiple employees lacking certificates over 60 days of service.
Basic 5
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed a Dannon water bottle with red liquid, in the glass reach-in cooler, unmarked and over pudding prepared for guests.
08B-38-4Basic – Food stored on floor. Observed : a bus pan of chicken was stored on the floor of the walk-in cooler.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed : in the walk-in cooler, the coleslaw scoop was touching the product in the bus pan.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed : the fry kitchen hand wash sink lacks a sign.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the grey Y ice activator is soiled.
Inspector observations synchronized from DBPR on August 18, 2026 7:36 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.