NEW CHINA
6331-04 ROOSEVELT BLVD · JACKSONVILLE · Duval County · FL 32244
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk-in freezer, plastic covered trays of raw chicken stored over ready to eat pork/vegetable egg roll and French fries. Operator began to move raw chicken to bottom shelf. Also, In walk-in cooler, container of raw shelled eggs stored above open bag of unwashed carrots. Operator moved eggs to bottom shelf. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On table next to fryers, breaded chicken (51F – Cold Holding). Operator stated chicken was pulled from reach in cooler approximately 30 minutes prior. Operator put bowl of chicken back into reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan on railing above wok station, yellow rice (110F – Hot Holding). Operator stated rice was pulled from warmer 15 minutes prior. Operator put rice back into warmer. **Corrective Action Taken**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At handwash sink near 3 compartment sink, cardboard box with two bags of whole clove garlic in sink. Operator removed from sink. **Corrected On-Site**
Basic 6
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Shared bathroom in establishment door not tight fitting after shelf closing. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on top of boxes of oyster sauce. Operator moved jacket. **Corrected On-Site**
36-73-4Basic – Floor, walls and/or ceiling soiled/has accumulation of debris. Wall behind cook line soiled with grease. Also, floor under cook line soiled with black residue. **Repeat Violation**
36-62-4Basic – Light not functioning. Light not functioning in walk-in freezer. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line soiled with grease. Operator stated they have someone scheduled to come clean. Also, multiple gaskets soiled with food debris/torn. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. On shelf by back door, soy sauce bucket filled with salt not labeled. Operator wrote salt on container. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 11:21 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.