CHANS WINE WORLD/CRAFT BAR
15600 PANAMA CITY BEACH PKY UNIT 180 · PANAMA CITY BEACH · Bay County · FL 32413
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salute station: macaroni and cheese 45F, Demi glaze 45F, Brussels sprouts 45F, per manager items in cooler approximately 1 hour. Items moved to walk-in cooler during inspection. **Corrective Action Taken** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb out side back door.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda nozzle soiled. Bartender cleaned nozzle at time of inspection. **Corrected On-Site** **Repeat Violation**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. No certification for manager Brandy.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Collards made 1-19-26, and Cole slaw, mashed potatoes and gumbo made 1-20-26 not date marked by 1-23-26. Manager date marked items during inspection. **Corrected On-Site**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
16-23-4Basic – Accumulation of lime scale on the inside of the kitchen dishmachine.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Displaying license expired 6-1-25
14-69-4Basic – Ice buildup in sauté station reach-in cooler. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in cooler shelves and on exterior of anchovy container. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Mashed potatoes, slaw, collards, and gumbo not covered in walk-in cooler. Items covered during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 8:46 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.