Inspection Report

Florida DBPR Inspection Report
Completed

KEY PLAZA CREPERIE

1105 KEY PLAZA · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateApril 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3654252
Visit number1
Inspection Visit ID13483652
DBPR license5428201

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook changed task , no gloves changed , no hand washing observed. Manager coached employee on proper glove use and hand washing. **Corrected On-Site**

Corrected On-Site
#7High Priority22-12-5

High Priority – Metal stem-type thermometer soiled. Observed cooking probe thermometer soiled.

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed frozen beef stored inside tank you bags inside freezer.

#9High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Observed at 3 compartment sink.

Intermediate 1

#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Observed only thermometer available, prove for hot temperatures only.

Basic 5

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

Repeat Violation
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed at kitchen tongs. Cook removed tongs from oven door handle between handles. **Repeat Violation**

Repeat Violation
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at bathroom used by employees and customers, no sign. **Repeat Violation**

Repeat Violation
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed on prep reach in cooler at kitchen tongs soiled. **Repeat Violation**

Repeat Violation
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on counter at kitchen. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 8:25 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.