Inspection Report

Florida DBPR Inspection Report
Enforcement

1928 BISTRO 3

6331 ROOSEVELT BLVD 6 · JACKSONVILLE · Duval County · FL 32244

Restaurant history →

Inspection Summary

Inspection dateFebruary 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3654253
Visit number1
Inspection Visit ID13483653
DBPR license2616036

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler next to oven, salsa (55F – Cold Holding). Employee stated salsa has been in cooler since yesterday. When she got here this morning the cooler wasn't working so she has called someone to come look at it. See stop sale.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next to oven, salsa (55F – Cold Holding). Employee stated salsa has been in cooler since yesterday. When she got here this morning the cooler wasn't working so she has called someone to come look at it. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 2

#8Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sitting in ice bath on prep table in deep metal pan, pork (112F – Cooling @ 1 hour, 100F @ 1.5 hours). Operator put pork in reach in freezer to bring temperature down quickly. **Corrective Action Taken**

Corrective Action Taken
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee at front counter using handwash sink to rinse coffee machine cups in between customer orders.

Basic 5

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler in kitchen next to oven in disrepair. Ambient air thermometer reading 53F with actually ambient air at 55F. Employee has called company already. **Corrective Action Taken**

Corrective Action Taken
#2Basic33-15-4

Basic – Garbage can located outside has no lid or lid open/broken. Lid broken on establishment dumpster.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line soiled with grease. Also, multiple gaskets soiled/torn in kitchen. **Repeat Violation**

Repeat Violation
#4Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back door of establishment not self closing even with closing mechanism on door. **Repeat Violation**

Repeat Violation
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cook line equipment soiled with grease. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 11:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.