TULUM FLAVORS OF MEXICO
11025 E TOWN PKWY STE 206 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 8
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed three cans of tomatoes on storage rack in dry storage area with dents along seams.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in bar is chlorine. Testing at 0ppm after running multiple times. Person in charge will utilize kitchen dishmachine until serviced. **Corrective Action Taken** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Consume in walk in cooler dated 3.4.26. **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Also, Mahi with instructions to remove from packaging thawed in make line still in packaging. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chimichurri made with oil and fresh garlic stored on counter at 50F. Person in charge states has been out less than 4 hours, moved to reach in cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Observed salsa made in house with canned tomatoes, no heat cooling overnight in large stacked covered plastic containers in walk in cooler at 45-47F. Other items in unit 38F.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed salsa made in house with canned tomatoes, no heat cooling overnight in large stacked covered plastic containers in walk in cooler at 45-47F. Other items in unit 38F.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker from non chemical side of splitter at mop sink. Person in charge installed during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 5
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Establishment not maintaining oyster tags. Also not marking with date last served.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at makeline in kitchen with staining. Black mold like substance observed in interior of ice machine. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed pan and spoon stored in separate hand wash sinks in the kitchen. Person in charge removed. **Corrected On-Site** **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizing chlorine at front bar dishmachine, only able to provide quatanery ammonium test strips.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan made 3 days ago with no date mark in walk in cooler. Person in charge marked appropriately. **Corrected On-Site** **Repeat Violation**
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi with instructions to remove from packaging thawed in make line still in packaging. **Repeat Violation**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Multiple employee drink on prep tables with no lids or straws. Person in charge began removing. **Corrective Action Taken**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups at server line wet nesting. Person in charge began separating. **Corrective Action Taken**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging from equipment door. Also nice in between prep tables and reach in cooler. Person in charge removed. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Multiple items on top shelf in walk in cooler uncovered. Person in charge lidded during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 10:12 PM.
Violation category totals
5 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.