EL SIBONEY RESTAURANT STOCK ISLAND
5510 3 AVE · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs sorted over rte food in reach in cooler. During the inspection employee removed item and placed it correctly. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed chemicals stored on floor underneath three compartment sink
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken stored in walk in cooler with wrong date marked.
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Observed no date of birth on the certificate.
Basic 15
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the restaurant areas.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw thawed fish labeled to remove fish from packaging still in sealed packaging. Discussed with operator. Operator removed fish from packaging. **Corrective Action Taken**
08B-38-4Basic – Food stored on floor. Observed plastic container with granulated garlic, and sodas bags stored on the floor at dry storage. During the inspection employee removed items. **Corrected On-Site**
14-69-4Basic – Ice buildup in walk-in freezer.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. During the inspection employee cleaned it. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed most of the-reach in cooler gaskets soiled.
33-16-4Basic – Open dumpster lid.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed 3 doors reach in cooler interior soiled. During the inspection employee cleaned it. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Observed cooked pork belly stored in reach in cooler not covered.
14-17-4Basic – Walk-in freezer shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas.
29-11-4Basic – Water leaking from pipe, located underneath the hand sink, located at preparation kitchen
Inspector observations synchronized from DBPR on August 18, 2026 7:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.