SHOIS RESTAURANT Inspection – February 10, 2026

High Priority 2

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed raw chicken in reach in freezer at prep area stored in a non food grade bag.

#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.

Intermediate 1

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed a trash can blocking the handwashing sink at cook line.

Basic 7

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed an employee engaging in food preparation not wearing a hair restraint.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal bowls on shelf at warewashing area wet nesting.

#4Basic08B-38-4

Basic – Food stored on floor. Observed a plastic bin of raw chicken and a plastic bin of raw beef stored on the floor at walk in cooler.

#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed ice scoop handle touching ice in ice machine at cook line.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan converts at walk in cooler soiled with dust debris.

#7Basic22-16-4

Basic – Reach-in cooler /Reac-in freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer at prep area soiled.

Florida Food Watch