JUICY SEAFOOD & WINGS
1487 MAYPORT ROAD 1 · ATLANTIC BEACH · Duval County · FL 32233
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shell eggs in walk in cooler. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed Completely thawed Mahi bearing a label indicating that it is to remain frozen until time of use in reach in cooler.See stop sale **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in clear pan in reach in cooler on top of pans Cooked hush puppies (52F – Cold Holding); ; Pork egg roll (52F – Cold Holding). Manager placed inside reach in cooler. Observed in reach in cooler near steam well in middle of kitchen Craw fish (50F-56F – Cold Holding); Raw shrimp (46F-52F – Cold Holding); Mussels (46F-52F – Cold Holding); Crab legs (46F-52F – Cold Holding). Cooler has an ambient temperature of 36F. Most pans were over filled with products. Manager placed ice on all TCS items in reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed 2 employees wash hands in 3 compartment sink without soap. Inspector spoke to employees regarding using employee handwashing sign missing sink only for handwashing. **Corrective Action Taken**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired. **Repeat Violation**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Completely thawed Mahi bearing a label indicating that it is to remain frozen until time of use in reach in cooler.See stop sale **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly . **Corrected On-Site** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed employee handwashing sign missing at employee handwashing station near ware washing area. Inspector provided handwashing signs. **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping sanitizer at 0ppm. Employee added chlorine to water . Took second test at 100ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 12:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.