HIMES BREAKFAST HOUSE Inspection – February 10, 2026

High Priority 1

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

Intermediate 3

#6Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed small creamer containers in hand wash sink by dish machine during inspection. Employee emptied during inspection. **Corrected On-Site**

Corrected On-Site

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of sanitizer. Employee labeled during inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed old food debris on reach in cooler door handles at time of inspectionnn

#2Basic51-11-4

Basic – Carbon dioxide tank not adequately secured. Observed carbon dioxide tank by back door not secured at time of inspection

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor is soiled with old food debris around kitchen equipment at time of inspection. Employee started cleaning during inspection. **Corrective Action Taken**

Corrective Action Taken

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed unlabeled squeeze bottles on cooks line at time of inspection. Employee labeled during inspection. **Corrected On-Site**

Corrected On-Site

Florida Food Watch