CHINA KING
2366 E IRLO BRONSON MEMORIAL HIGHWA · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over cooked pork in first reach in cooler near front counter Shelled eggs over cut cabbage in walk in cooler Operator moved eggs below **Corrected On-Site** **Repeat Violation**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Dishes stacked in handwashing sink next to three compartment sink Operator removed **Corrected On-Site**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went and got chlorine sanitizer during inspection **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For cooked chicken at beginning of cookline Out of refrigeration for less than 4 hours per operator Emailed operator time plan paperwork **Repeat Violation**
Basic 8
21-05-5Basic – Cloth used as a food-contact surface. On top of mushrooms and cut bell peppers in last reach in cooler on cookline – direct contact with the food **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
08B-38-4Basic – Food stored on floor. Soy sauce buckets in prep area, fryer oil on cookline, soda can cases in lobby and bulk sugar bags in front of dry storage shelf
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour containers on bottom shelf of dry storage shelf
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In employee bathroom Emailed operator handwashing sign **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood over cookline Fan covers in walk in cooler **Repeat Violation**
08B-12-5Basic – Stored food not covered. Bulk flour container on bottom shelf of dry storage shelf Cooked chicken, cut cabbage and several other items in walk in cooler uncovered **Corrected On-Site** **Repeat Violation**
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Shelving
Inspector observations synchronized from DBPR on August 15, 2026 8:13 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.