High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee ate a French fry then continued to bag customer food.

High Priority – Employee washed hands with cold water. Hot water is turned off, employees washing hands after touching raw beef.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French fries (60F – Cold Holding) item in reach in cooler under grill, employee stated fries get restocked from commissary kitchen approximately 1 hour ago, spoke to owner about temperature control for transport. **Repeat Violation** **Admin Complaint**