A&M HEALTHY KITCHEN
3472 NE 5 AVE UNIT 7 · OAKLAND PARK · Broward County · FL 33334
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mac and cheese 5 gallons 47F, cooling overnight. See Stop Sale. **Warning**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched mouth then continues to handle food Employee washed hands and put gloves on **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mac and cheese 5 gallons 47F, cooling overnight Macanese cheese 12 quarts 47F, cauliflower 25 gallons 47F, cooked beef 30 lbs, 48F, cooked chicken 20 lbs 48F, cooked mushrooms 20 lbs 48F, cooked lentils 25lbs, 48F.- 50F, Cooked chicken 30 lbs 48F, Whipped butter 15 lbs 48F, heavy cream 6 gallons 48F-50F, Yogurt 100 lbs, Greek Yogurt 66 lbs, Bacon 9 lbs, Mexican blend cheese 100 lbs 51-52F, cheddar 77 lbs. 49F, vegan cheese 40 lbs 49F, turkey bacon 15 lbs 50F. Sausage 3 gallons,47F. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk In Cooler-Macanese cheese 12 quarts 47F, cauliflower 25 gallons 47F, cooked beef 30 lbs, 48F, cooked chicken 20 lbs 48F, cooked mushrooms 20 lbs 48F, cooked lentils 25lbs, 48F.- 50F, Cooked chicken 30 lbs 48F, Whipped butter 15 lbs 48F, heavy cream 6 halo s 48F-50F, Yogurt 100 lbs, Greek Yogurt 66 lbs, Bacon 9 lbs, Mexican blend cheese 100 lbs 51-52F, cheddar 77 lbs. 49F, vegan cheese 40 lbs 49F, turkey bacon 15 lbs 50F. Sausage 3 gallons,47F. See Stop Sale. Food not prepped or portioned today. **Warning**
Intermediate 2
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink at food preparation area **Warning**
Basic 2
36-22-4Basic – Floor area(s) covered with standing water. Under triple sink and handwash sink next to triple sink **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 8:11 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.