NEW YORK BEER PROJECT
9230 MILEY DR · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm.Afterwards,100 ppm. **Corrected On-Site** **Repeat Violation**
35A-02-7High Priority – One live small flying insect found in kitchen area.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.
41-10-4High Priority – Toxic substance/chemical improperly stored.Sanitizer stored next to the gloves at bar area. **Corrected On-Site** **Repeat Violation**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in reach in cooler.Operator discarded. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is encrusted. Cutting boards stained throughout the establishment
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times.Blocked by containers. **Corrected On-Site** **Repeat Violation**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 12
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
08B-39-4Basic – Avocados not washed prior to preparation. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Raw salmon.
14-11-5Basic – Dishmachine is in poor repair.Gastro bar.
12B-07-4Basic – Employee beverage container on a food preparation table . **Corrected On-Site**
10-12-5Basic – In-use ice paddle stored on soiled surface between uses.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.Interior of the salamander and oven. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of mop bucket is soiled. Wall is soiled by the mop sink area. Side of grill has a residue build up. Exterior of ice machine is soiled. Top back of fryer cabinets are soiled. Milk reach in cooler gasket is soiled.
16-46-4Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**
21-44-1Basic – Sanitizer bucket stored next to clean dishes under prep table.
29-11-4Basic – Water leaking from pipe throughput the establishment.
02D-01-5Basic – Working containers of food removed from original container not identified by common name.Flour,sugar in kitchen. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 3, 2026 12:02 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.