POPEYES LOUISIANA KITCHEN #130
430 BLANDING BLVD · ORANGE PARK · Clay County · FL 320735018
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken at breading station at 50F. Per employee, chicken placed out at 9:30. At 1:04, chicken moved to walk in freezer to quickly chill and 20 minutes later chicken at 40F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from threaded faucet with attached green hose at mop sink.
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sinks at front counter and at ice machine.
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available. Employee brought sanitizer during inspection. **Corrected On-Site**
Basic 6
29-18-4Basic – Drain cover(s) missing. Drain cover missing at biscuit area.
36-17-5Basic – Floor tiles missing and/or in disrepair. Multiple floor tiles missing at far left fryer. Five floor tiles missing at back prep area.
36-73-4Basic – Floor/wall/ceiling vents/ceiling tiles soiled/has accumulation of debris. Floor under fryers and throughout kitchen and prep area is soiled. Wall to left of fryers is soiled. Vents and surrounding ceiling tiles at front counter are soiled. Multiple ceiling tiles are soiled throughout kitchen. Fan guards in walk in cooler are soiled. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At back prep, utensils in standing water at 124F. Employee removed water. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area below fry warmer with excessive food debris. Operator cleaned area during inspection. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage stored over prepared rice in walk in cooler.
Inspector observations synchronized from DBPR on September 3, 2026 11:58 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.