BLENDED BISTRO & BOBA
2306 EDGEWATER DR · ORLANDO · Orange County · FL 32804
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (49F – Cold Holding); tuna (50F – Cold Holding) in reach in front service counter cooler over 4 hours. Operator discarded **Warning** – From follow-up inspection 2025-08-07: Salmon 44-48f tuna 44-48, milk 58F, corn 51, rice 56, tofu 46 in reach in overnight per operator front service cooler. Operator discarded all food items . **Admin Complaint** **Admin Complaint**
Intermediate 2
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front service counter by ice machine. – From follow-up inspection 2025-08-07: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. At front service counter. – From follow-up inspection 2025-08-07: **Time Extended**
Basic 8
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Sugar and flour containers underneath prep counter. **Repeat Violation** – From follow-up inspection 2025-08-07: **Time Extended**
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. All reach in coolers at back of the house. – From follow-up inspection 2025-08-07: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Underneath all equipment throughout facility front and back of the house. – From follow-up inspection 2025-08-07: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, gaskets in all reach in coolers, fryers, side of fryers and all cooking equipment on cooks line. **Repeat Violation** – From follow-up inspection 2025-08-07: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers throughout facility. – From follow-up inspection 2025-08-07: **Time Extended**
06-01-5Basic – – From initial inspection : Basic – Time/temperature control for safety food thawed in an improper manner. Beef on prep table thawing at room temperature. **Repeat Violation** – From follow-up inspection 2025-08-07: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Cooks line and by mop sink. – From follow-up inspection 2025-08-07: **Time Extended**
42-01-4Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. By mop sink. – From follow-up inspection 2025-08-07: **Time Extended**
Inspector observations synchronized from DBPR on September 3, 2026 12:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.