Inspection Report

Florida DBPR Inspection Report
Completed

PEPPA SEED

4589 N UNIVERSITY DR · LAUDERHILL · Broward County · FL 33351

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Inspection Summary

Inspection dateAugust 11, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3654364
Visit number1
Inspection Visit ID13484740
DBPR license1615513

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot table; white rice (122-144F – Hot Holding). Observed food not properly heated on top. Informed operator to stir up food sitting on the line when establishment isn’t too busy. Operator placed food in oven to reheat to 165F **Corrective Action Taken** Priority: High Priority

Corrective Action Taken

Intermediate 2

#4Intermediate53A-05-6

Intermediate – Observed: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/ food-lodging/food-manager/ Priority: Intermediate

#5Intermediate53B-14-5

Intermediate – Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate

Basic 4

#1Basic14-09-4

Basic – Observed: Cutting board has cut marks and is no longer cleanable. Observed blue cutting board with a number of cut marks. Operator replaced with brand new cutting board **Corrected On-Site** Priority: Basic

Corrected On-Site
#2Basic24-08-4

Basic – Observed: Equipment and utensils not properly air-dried – wet nesting. Observed dishes in triple sink are stacked on top of each other while still being wet Priority: Basic

#3Basic10-01-5

Basic – Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle buried in bulk rice container. Operator removed **Corrected On-Site** Priority: Basic

Corrected On-Site
#7Basic21-12-4

Basic – Observed: Wet wiping cloth not stored in sanitizing solution between uses. Observed used wiping clothes not stored in bucket next to flip top. Operator removed **Corrected On-Site** Priority: Basic

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 11:55 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.