High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 2 pans of homemade queso sauce with prep date 7-30-25 stored in walk in cooler. Verified correct prep date with manager. Stop sale issued. Manager discarded **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-10-07: Ranch dated 9/22 stop sale Alfredo Dated 9/10 stop sale In walk in cooler **Admin Complaint**

High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Operator ROP fish in-house and stored walk in cooler. Fish was placed from walk in freezer to thaw with prep date 8-1-25 and has no prep time. Fish is now completely thawed. Stop sale issued for 5 pieces of raw ROP fish. Provided operator with ROP handout **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-10-07: 13 packs of Mahi Tuna 9/29 fully thawed while still in packaging in walk in cooler stop sale 30 packs of Ahi Tuna 9/29 fully thawed while still in packaging in walk in cooler stop sale. 2 packs of yellow fish Tuna fully thawed while still in packaging in reach in cooler on cook line in cooler **Admin Complaint**