TOP TOP HOT POT RESTAURANT
504 N ALAFAYA TRL #119 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw beef and chicken stored top of make table over butter at the bottom without physical barrier between top and bottom. Operator moved it to different color. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken stored over wanton at the walk-in freezer. Raw beef stored over krab Rangoon at the reach-in freezer back of the house. Operator switch it . **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 3
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Mussel and squid not identified as raw at the menu or at the buffet for customers to know. Operator fixed the menu manually as typing raw next to the 2 item while conducting my inspection. **Corrected On-Site** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 4
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. The 2 white small white cutting board at the prep table . **Warning**
14-11-5Basic – Equipment in poor repair. Gasket torn at the walk-in cooler door and reach-in freezer back of the house . **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in standing water 72f. Operator discarded the water and left it without water . **Corrected On-Site** **Warning**
08B-12-5Basic – Stored food not covered. Sliced pork and beef not covered bottom freezer kitchen area . Operator covered it . **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 7:23 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.