MEAT N FIRE BBQ Inspection – March 18, 2026

High Priority 1

#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker added above splitter on mop sink Instructed operator on correct placement **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 1 expired for Travis J Downs issued 9-13-20

Basic 7

#1Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on reach in cooler next to cookline make table

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot box in kitchen next to ice machine

#3Basic36-62-4

Basic – Light not functioning. 2 in hood over cookline

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets Fans in reach in cooler **Repeat Violation**

Repeat Violation

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in stainless steel reach in cooler in kitchen

#6Basic25-05-4

Basic – Single-service articles improperly stored. Case of styrofoam cups on floor in dry storage

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Handwashing sink next to three compartment sink

Florida Food Watch

MEAT N FIRE BBQ

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 7

Inspection Report

MEAT N FIRE BBQ

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 7