THE CASTLE IRISH PUB AND RESTAURANT Inspection – March 5, 2026

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bread in outside walk in cooler. Operator had employee place bread at top shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Brunch menu two eggs Dinner menu New York strip. Operator marked all menus during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings in reach in cooler made two days ago per operator. Operator had employee mark wings. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates by dish machine. Employees inverted plates during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line.

#3Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment on cooks line.

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