Inspection Report

Florida DBPR Inspection Report
Enforcement

THIRSTY TURTLE JENSEN

1897 NE JENSEN BEACH BLVD · JENSEN BEACH · Martin County · FL 34957

Restaurant history →

Inspection Summary

Inspection dateJanuary 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3654394
Visit number1
Inspection Visit ID13484823
DBPR license5319105

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength at 0ppm . Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Advised operator to set up triple sink with sanitizer **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. **Warning**

Warning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter milk sitting on food prep counter in metal panic at 57F (Cold Holding) per operator food not prepped or portioned today and left out of temperature for approximately 30 minutes Operator placed food on ice to quick chill Observed raw shrimp thawing inside metal conceited in prep sink at 57-74F food out of temperature for approximately 30 minutes operator placed food inside cooler to drink back to temperature **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings Sitting in fryer basket at 123F – Hot Holding **Warning**

Warning

Intermediate 2

#7Intermediate01C-03-4

Intermediate – Clam tags not marked with last date served. **Warning**

Warning
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed raw beef thawing inside hand wash sink in back kitchen prep area **Warning**

Warning

Basic 2

#1Basic06-06-5

Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed raw shrimp thawing inside metal container in prep sink under running water at 57-74F food out of temperature for approximately 30 minutes operator placed food inside cooler to bring back to temperature **Warning**

Warning
#2Basic12B-02-4

Basic – Observed Employees drinking in a food preparation or other restricted area Back kitchen and dish pit while prepping and handling clean equipment **Warning**

Warning

Inspector observations synchronized from DBPR on August 14, 2026 8:54 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.