SENOR PAN CAFE
11238 SW 137 AVE · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over case of plantains in walk in cooler.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw shelled eggs in walk in cooler. Observed raw chicken stored over raw shelled eggs in walk in cooler.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken breast (91F – Hot Holding) on grill of cook line as per employee cooked an hour before. Employee reheated chicken breast (167F – Reheating). **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer on preparation table across from dish machine soiled with food debris.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tres leches, rice pudding and flan, as per operator prepared on site without date of preparation.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in the interior of ice machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of grease in ceiling tiles throughout kitchen area.
08B-38-4Basic – Food stored on floor. Observed oil stored on floor across from ice machine. Operator stored off of floor during time of inspection. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle at cook line. Operator removed tongs from oven handle.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed assorted desserts prepared onsite in reach in cooler across from bar area not bearing minimum label requirements.
27-10-4Basic – No hot running water at mop sink. Observed mop sink installed outside without hot running water.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler and freezer units throughout kitchen soiled.
Inspector observations synchronized from DBPR on August 11, 2026 8:33 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.