NEW HONG KONG LARGO INC
10801 STARKEY RD STE 5 · LARGO · Pinellas County · FL 33777
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Food stored in plastic to go bags in freezer **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over carrots in walk in cooler
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees in kitchen with no proof of training
Basic 15
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled **Repeat Violation**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Shelves across from cook line lined with cardboard
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between cooler and prep table on cook line
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Accumulation of grease on gas lines behind wok station **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Metal sauce containers reused as scoops in rice bins **Repeat Violation**
08B-12-5Basic – Stored food not covered. Prepped broccoli uncovered in walk in cooler
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Unsecured chest freezer contains unpackaged food in dining area **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor under triple sink **Repeat Violation**
Inspector observations synchronized from DBPR on August 15, 2026 7:43 AM.
Violation category totals
3 observation(s)
2 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.