GATORS DOCKSIDE
11621 NARCOOSSEE RD · ORLANDO · Orange County · FL 32832
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese,cobia,pico,cut lettuce all temping between 46F-72F.Per operator items were in reach in cooler overnight
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese,cobia,pico,cut lettuce all temping between 46F-72F.Per operator items were in reach in cooler overnight **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards throughout facility
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Hand washing sink at cooks line, operator replaced with new soap **Corrected On-Site**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in container with frozen french fries at reach in freezer on cooks line
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Appetizer plates at wait staff stands in dining area. **Corrected On-Site**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at beginning of cooks line
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with a hat on but hair on shoulders. Employee restrained hair in ponytail **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Reach in cooler at entrance to cooks line has torn gaskets Reach in pull out drawers shows incorrect temperature of 47F
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at cooks line
16-46-4Basic – Old labels stuck to food containers after cleaning. Dry dishes at dry dish storage
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at cooks line
08B-12-5Basic – Stored food not covered. Frozen appetizers like french fries and mozzarella sticks at reach in freezer at cooks line
Inspector observations synchronized from DBPR on August 13, 2026 7:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.