JUMBO SUSHI
7798 WINTER GARDEN VINELAND RD, STE 108 · WINDERMERE · Orange County · FL 34786
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw chicken stored over raw salmon/walk in cooler/ **Corrected On-Site** **Repeat Violation**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled./observed kitchen employee washed hands with gloves on and not changed gloves after hand wash.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking/sushi rice out for one hour per manager/put time mark on sushi rice/ **Corrected On-Site**
Intermediate 6
52-03-4Intermediate – Establishment advertised crab on menu/menu board but served imitation crab./crab salad on menu/changed to Krab salad Immediately/ **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./cleaned rice net hanging on bloom handle/near mop sink/removed/ **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing./cook line hand wash sink used to store bucket of water inside hand sink./removed/ **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./raw tuna, raw salmon, raw yellowtail and other raw fish not identified on menu. **Warning**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information./all training certificates missing employee's date of birth.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink and entire establishment. Per manager, water heater broken/new water heater on site. Needs installation. **Warning**
Basic 5
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation./kitchen cook.
08B-38-4Basic – Food stored on floor./several cartons of oil.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./sugar container by 3 compartment sink.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit./68F, rice scoop. **Repeat Violation**
Inspector observations synchronized from DBPR on August 14, 2026 8:07 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.