Inspection Report

Florida DBPR Inspection Report
Completed

GREAT WALL

965 SR 16 STE 111 · ST AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateMarch 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3654443
Visit number1
Inspection Visit ID13484875
DBPR license6501953

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over shrimp.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. To go cup in sugar. Bowls in rice. Person in charge removed all containers. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Tools, phone and medicine by can goods. Person in charge removed all items. **Corrected On-Site**

Corrected On-Site
#3Basic36-12-4

Basic – Floors not constructed to be easily cleanable. At bottom of walk in freezer establishment used spray foam to seal making it not smooth and easily cleanable.

#4Basic08B-38-4

Basic – Food stored on floor. Case of oil on floor under cook line. Person in charge removed oil. **Corrected On-Site**

Corrected On-Site
#5Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Establishment has cut plastic jugs in sweet and sour and other sauces.

#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Wet rag under cutting board. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop bucket. Person in charge hung up to dry. **Corrected On-Site**

Corrected On-Site
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labeled. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 9:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.