Inspection Report

Florida DBPR Inspection Report
Enforcement

MYUNG GA TOFU & BBQ

1944 WESTON ROAD · WESTON · Broward County · FL 33326

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Inspection Summary

Inspection dateJanuary 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3654447
Visit number1
Inspection Visit ID13484880
DBPR license1618234

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs then handled clean plate without washing hands. Operator to explained to employee proper hand washing technique. Employee washed hands. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over a container of tofu. Operator stored correctly. **Corrected On-Site**

Corrected On-Site
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef (125-130F – Hot Holding) per operator held out of temperature approximately 2 hours. Employee voluntarily discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 6

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed two dead roaches on the floor in storage room. Employee removed and cleaned and sanitized. **Corrected On-Site**

Corrected On-Site
#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee eating at the dishwasher area.

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed operators personal food not properly identified stored in freezer chest and not segregated from food to be served to the public.

#4Basic08B-38-4

Basic – Food stored on floor. Observed plastic bus pan of onions stored in contact with the floor in preparation area.

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of cornstarch the scoop handle in contact with cornstarch.

#6Basic02D-01-5

Basic – Working containers of food (cornstarch) removed from original container not identified by common name.

Inspector observations synchronized from DBPR on August 14, 2026 8:35 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.